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Boneless Griller

$133.95
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Bone-in Griller

$144.40
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Smoker

$74.10
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Fiesta

$84.08
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Roaster

$69.35
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Stewer

$86.45
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Denver ~9.5oz

from $17.00
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Flank Steak ~ 20oz

$20.50
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Flat Iron Steak ~19oz

$39.00
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Hanging Tender ~22 oz

$15.50
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New York Strip Steak ~16oz

$27.50
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Ribeye (Bone-in) Steak ~21oz

$25.50
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Ribeye (boneless) Steak ~16 oz

$26.00
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Sirloin Flap (Bavette)

$21.50
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Sirloin Steak (boneless) ~14 oz or >32 oz

from $24.50
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Skirt Steak ~14 oz

$16.50
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T-bone Steak ~22oz

from $33.00
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Tenderized Round Steak ~12 oz

$16.50
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Tenderloin ~5 oz or ~11 oz

from $22.50
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Arm Roast ~3lbs

$18.00
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Bottom Round Roast ~3 lbs

$17.00
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Trimmed Brisket Half - 4 lbs or Whole - 7 lbs

from $28.00
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Chuck Roast ~3 lbs horseradish-braised-pot-roast-with-barley-and-fresh-kale.png

Chuck Roast ~3 lbs

$21.00
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Eye of Round Roast ~3 lbs

$23.00
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Picanha

$23.00
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Ribs ~3 lbs

$24.00
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Rump Roast ~3.5 lbs

$25.50
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Shank

$21.00
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Short Ribs

$21.00
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Sirloin Tip Roast ~3.5 lbs

$26.00
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Top Round Roast ~2.25 lbs

$17.00
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Tri Tip

$26.00
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Beef Cubes (Stew) 1-2lbs each

$7.00
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Coarse Ground Beef 90/10(Chili) ~2 lbs

$14.00
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Ground Beef ~1 lb 90% lean

from $7.00
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Cheek

$7.50
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Heart (Beef)

Heart (Beef)

$6.50
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Liver ~1 lb

Liver ~1 lb

$6.50
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Meaty Soup Bones ~2.5 lbs

$8.50
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Oxtail

$7.50
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Tongue

$6.50
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Bone-in Quarter Deposit ($825 Total) Contact 817-538-1189 for availability.

$85.00
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Boneless Quarter Deposit ($830 Total) Contact 817-538-1189 for availability.

$85.00
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Bone-in Half Deposit ($1575 Total) Contact 817-538-1189 for availability.

$150.00
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Boneless Half Deposit ($1600 Total) Contact 817-538-1189 for availability.

$150.00
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Whole Deposit ($3000 Total) Contact 817-538-1189 for availability.

Whole Deposit ($3000 Total) Contact 817-538-1189 for availability.

$300.00
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Sirloin Steak <2 - Day-Old Bread Sale

$22.05 $24.50
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T-Bone Day-Old Bread Sale

from $29.70
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Boneless Ribeye - Day-Old Bread Sale

$14.00 $20.00
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Brisket 1/2-Point - Day-Old Bread Sale

$15.23 $21.75