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Order Beef Sirloin Flap (Bavette)
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Sirloin Flap (Bavette)

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caesar-beef-steak-with-chunky-olive-tapenade-square.png
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lime-marinated-flank-steak-with-stuffed-poblano-peppers.png
pacific-rim-grilled-steak-and-noodle-salad-horizontal.png
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Sirloin Flap (Bavette)

$21.50

A thin, textured steak that is great as fajita meat. It is best when marinated and grilled or broiled. This cut is growing in popularity, and is also known as the Bavette Steak!

Quantity:
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JM2 Ag and Cattle LLC
468 Matthews Road,
Venus, TX, 76084,
United States
817-822-1672 smcclure@jm2agandcattle.com
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Tue 8:00am-5pm
Wed 8:00am-5pm
Thu 8:00am-5pm
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