$1575 total, deposit goes toward total. Once your deposit is made, we will reach out with the details about your order. There is currently a waitlist. If you purchase a deposit, you will be added to the next place on the waitlist.

Please contact Kristi Bennett 817-538-1189 kbennett@jm2agandcattle.com with any questions.

8 T-bone, 8 Bone-in Ribeye, 8 Top Sirloin, 2 Skirt
8 Chuck, 2 Brisket half (or 1 whole), 1 Rump, 1 Sirloin Tip
10 Beef Cubes, 5 Chili, 70 Ground Beef