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Rump Roast ~3.5 lbs

$26.00
sold out

Rump Roasts come from the top of the rear hip. It is commonly the cut used for roast beef. These are a leaner cut, but often have great beef flavor. This roast cooks best with a low, slow cook. Season the outside and pop it in the oven in a brownie pan. Remember, pink is a good thing. Overcooking this cut will leave you with a tough, dry slice of meat.

Images courtesy of Beef It’s What’s For Dinner

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Rump Roasts come from the top of the rear hip. It is commonly the cut used for roast beef. These are a leaner cut, but often have great beef flavor. This roast cooks best with a low, slow cook. Season the outside and pop it in the oven in a brownie pan. Remember, pink is a good thing. Overcooking this cut will leave you with a tough, dry slice of meat.

Images courtesy of Beef It’s What’s For Dinner

Rump Roasts come from the top of the rear hip. It is commonly the cut used for roast beef. These are a leaner cut, but often have great beef flavor. This roast cooks best with a low, slow cook. Season the outside and pop it in the oven in a brownie pan. Remember, pink is a good thing. Overcooking this cut will leave you with a tough, dry slice of meat.

Images courtesy of Beef It’s What’s For Dinner