Denver ~9.5oz
![ginger-soy-marinated-steak-square.png](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256143230-UP29J8C20HUWWRAIJZMP/ginger-soy-marinated-steak-square.png)
![greek-shoulder-steaks-square.jpeg](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256138813-54J6FTV176XEWVH44Z08/greek-shoulder-steaks-square.jpeg)
![parmesan-crusted-beef-steaks-with-mediterranean-relish.png](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256142494-9LUZYCCD8KZGG7FG5VJX/parmesan-crusted-beef-steaks-with-mediterranean-relish.png)
![quick-and-spicy-chuck-eye-steaks-square.png](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256143351-XHV0AFR02U243ZFQDXCY/quick-and-spicy-chuck-eye-steaks-square.png)
![braised-chuck-steaks-with-savory-lentils.jpeg](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256138511-Z63V3EMVDBIZSIU5HSLF/braised-chuck-steaks-with-savory-lentils.jpeg)
![Chuck+Eye+Roll+Steak_Boneless_Delmonico+Steak_1116D+PSO+1.jpeg](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256351060-5K8RZJDDGL02XWWQJ3Y7/Chuck%2BEye%2BRoll%2BSteak_Boneless_Delmonico%2BSteak_1116D%2BPSO%2B1.jpeg)
![Chuck+Steak.jpeg](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256351162-AOP7Q1H7B9E4RUCDMPIT/Chuck%2BSteak.jpeg)
![Top+Blade+Steak.jpeg](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1644256351109-9VPTMD4M6NMLGB6W54KI/Top%2BBlade%2BSteak.jpeg)
Denver ~9.5oz
from $17.00
Cut from the center of the Under Blade or Chuck area, these steaks are extremely tender, considered the 4th most tender, with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Denver:
sold out