The Eye of Round roast comes from the rear hip. It is very lean, and is most similar to a Bottom Round roast. This roast cooks best in an oven with a low, slow cook. Try a dry season coating to cook, then chipotle jam over the top the last few minutes of cooking. It has a bold flavor with a combination savory and sweet taste. Remember that beef gets tougher the longer it’s cooked. Don’t be afraid to see pink.

Images courtesy of Beef It’s What’s For Dinner