Brisket (Trimmed) Half - 4 lbs or Whole - 7 lbs
Brisket (Trimmed) Half - 4 lbs or Whole - 7 lbs
from $28.00
Briskets come from the front chest, or the area between the forelegs under the neck and around the leg. This cut is a little tougher, but very marbled and flavorful. A slow, low temp cook is absolutely best for this cut of meat. If you can’t smoke it, braise it. Remember, beef gets tougher the more you cook it. Avoid a well done cook if you can. Keep it medium.
Images courtesy of Beef It’s What’s For Dinner
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