We Have the Beef

Grocery stores are running out of everything, but we have stock of nearly all our beef cuts! Come get it before we sell out too!

Our beef is locally raised on our farm and locally processed at a USDA inspeced facility. We NEVER use added hormones, dyes, or antibiotics on our beef cattle/meat. It is dry aged for 21 days, processed, vacuum sealed, and flash frozen in package. We have bundles too for a little bit of a discount.

Check out our Beef page for inventory, or to place an order. Or call, text, or email from our About page for more information or to place an order.

Kristi BennettComment