Bougie Beefy Quesadillas

Dinner is ready! Spice up your family meal with this cheesy delight!

Ingredients

  • 1 lb. Coarse Ground Beef
  • 1/2 Cup Onion
  • 8 Oz Can Corn
  • 1 Tbsp. Chili Powder
  • 1 Tsp. Oregano
  • 1 Tsp. Cumin
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp salt
  • 1 Tsp. Black Pepper
  • 1/2 Can Tomato Paste
  • 1/3 Cup Beef Stock
  • 16 Oz. Mexican CHeese Blend
  • 12 Flour Tortillas
  • Salsa
  • Sour Cream
  • Lettuce (chopped)
  • Tomato (chopped)
  • Salsa

Instructions

  1. Preheat oven to 350F.
  2. In a large skillet, brown ground beef and onion on Medium heat.
  3. Add corn, chili powder, oregano, cumin, garlic powder, onion powder, salt, and pepper.
  4. Stir in tomato paste and beef stock.
  5. Place tortillas on baking sheets. Sprinkle half of cheese on 1/2 of each tortilla.
  6. Sprinkle beef mixture on top of cheese. Cover beef with remiaing cheese.
  7. Fold remaining tortilla over top of cheese.
  8. Bake for 7 minutes or until cheese is melted and tortilla is crisp.
  9. Top with sour cream, lettuce, tomato, and salsa.
Sally McClureComment