Super Totchos!

Try this Fun-For-The-Whole-Family, fast and easy dish!

Ingredients

  • 1 Bag (32-40 oz) Frozen Tater Tots
  • 2 Lbs. Coarse Ground Beef (Chili Meat)
  • 1 Cup Onion (chopped)
  • 2 Pkg. Taco Seasoning Mix
  • 1 Cup Water
  • 4 Cups Shredded Cheese (we used Mexican Blend)
  • 3 Cups Salsa
  • 2 Cups Sour Cream
  • 2 Cups Iceberg Lettuce (shredded)
  • 1 Cup Guacamole (optional)

Instructions: Kids can help make this simple dish!

  1. Preheat oven to 425F. Cover a baking sheet with foil or parchment.
  2. Place frozen potatoes on baking sheet. Place in oven for 23 minutes or until just turning crispy.
  3. While potatoes are cooking, in large skillet, brown ground beef with onions over medium high heat. Drain.
  4. Add taco mix to beef. Stir in water. Heat to boling. Reduce heat and simmer for 2 minutes or until no longer runny.
  5. Sprinkle beef and cheese over potatoes. Bake 5 minutes longer or until cheese is melted.
  6. Top with remaining ingredients. Serve immediately.
Sally McClureComment