Picanha
![Petite_Sirloin_Pan_Whole.png](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1705600165985-MG8BLA3ELQG3QI8W7ROB/Petite_Sirloin_Pan_Whole.png)
![ginger-soy-marinated-steak-square.png](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1705600004770-UDLWLX1DJXNPTYG1MZYA/ginger-soy-marinated-steak-square.png)
![Top+Sirloin+Roast_Boneless_Tied.jpeg](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1705600089112-EK6REY8G16CRN2WB5NCH/Top%2BSirloin%2BRoast_Boneless_Tied.jpeg)
![Top+Sirloin_012.png](https://images.squarespace-cdn.com/content/v1/5b22a5294eddec4b158034c5/1705600166959-0C2655H92IOFK1FLZH15/Top%2BSirloin_012.png)
Picanha
$23.00
A petite roast traditionally used in Latin American Cuisine. It is very similar to a Top Sirloin, and does very well on the grill. With lots of flavor, this cut can be divided into steaks, or kept as a small roast.
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