This meat was processed a year ago. We want to be clear that it is discounted because we have meat from the same month of the current year. It has been/remained frozen since processing, has good vacuum sealed packaging, and is considered safe for consumption indefinitely until thawed (even partially) or the packaging is damaged.

The Ribeye steak comes from the rib area. It is prized for being one of the most flavorful cuts of meat, and for having great marbling. It can be boneless or bone-in. It can also come as a roast, also know as a Prime Rib Roast. This cut does very well on a grill with a flame kiss.

Images courtesy of Beef It’s What’s For Dinner