Easy Peasy Cheesesteak Rolls

Give your beef lover a tasty treat with these stuffed crescent rolls made from left over roast beef! They can be used as an appetizer or a main course. Either way, everyone will be happy!

Ingredients

  • 3 Tbsp Oil
  • 1 Yellow Onion, chopped
  • 1 Bell Pepper, chopped
  • 1 1/2 lbs. Left-over Roast (Chuck is best, but any roast will work), shredded
  • 8 oz package of Cream Cheese
  • 3 packages Crescent Rolls
  • 1 cup Swiss Cheese, shredded
  • 1/2 Tsp Garlic Salt

Instructions

  1. Preheat oven to 375F.
  2. In a large skillet, place oil over medium heat. Add onion and pepper and saute until onion becomes transparent.
  3. Add shredded roast beef and garlic salt. Stir until beef is warm, 2-3 minutes.
  4. Add cream cheese, stirring until melted. Remove from heat.
  5. Separate dough into triangles sprinkle with cheese.
  6. Spoon beef mixture over cheese and roll up. Press sides to close openings.
  7. Place rolls on ungreased cookie sheet and bake until golden brown, 10-13 minutes.
Sally McClureComment