Flat Iron Steak Salad

Get your man to eat SALAD with this delicious steak and barbeque inspired chopped salad. Purchase quantities to taste, and size needed. 1 Unit of each lettuce type should feed 4 adults. Save a little time and buy Dole's prepackaged chopped salad

Ingredients:

  • 1lb Flat Iron Steak
  • McCormick's Montreal Steak Seasoning
  • Salt
  • Pepper
  • Garlic Powder
  • 4 strips of bacon
  • Green Cabbage
  • Green Leaf Lettuce
  • Carrots
  • Kale
  • Red Cabbage
  • Green Onions
  • Romaine Lettuce
  • Spinach
  • Grated Italian Style Cheese
  • BBQ Vinegarette Dressing

Directions:

  1. Preheat oven to 400 Degrees. Place Bacon on pan in center rack for 10-15 minutes depending on cut thickness. Look for crispiness.
  2. While Bacon is cooking season Steak to taste with Salt, Pepper, Garlic Powder, and McCormick's Montreal Steak Seasoning. Tip: For better caramelization, pat steak dry with paper towel before applying dry seasoning
  3. Heat castiron or grill before adding seasoned Steak to heat.
  4. Cook Steak about 2min on each side for Medium Rare cook (145F internal temperature. Flip Steak at about 2 minutes. Remove from heat once steak is at desired temperature and allow to rest.
  5. While Steak is cooking, chop salad ingredients to preferred size. Grate Carrots, and chop Green Onions as preferred. Combine in large bowl.
  6. Cut steak into slices or bite size pieces as preferred.
  7. Crumble bacon into salad, add cheese as preferred (1 cup was used for salad in image), steak pieces, and dressing to taste, mix well
Kristi BennettComment