Beef Survey This survey is to get an idea of the preferences you may have in beef. This survey is completely anonymous. You do not have to buy our beef to participate. Please tell us what our potential market is looking for in our meat! Preference Tenderness/Taste Tenderness Flavor Survey Tenderness is the most important aspect of my beef Strongly Disagree Disagree Neutral Agree Strongly Agree Flavor is the most important aspect of my beef Strongly Disagree Disagree Neutral Agree Strongly Agree Tenderness and Flavor are equally important in my beef Strongly Disagree Disagree Neutral Agree Strongly Agree Preferred Cuts Bottom Round Roast Brisket Chili Chuck Roast Eye of Round Roast Flank Steak Flat Iron Steak Ground Beef Hanging Tender Liver Oxtail New York Strip Steak Ribs Ribeye Steak (boneless) Ribeye Steak (bone-in) Rump Roast Sirloin Steak Sirloin Tip Roast Skirt Steak Stew Meat T-Bone Steak Tenderized Round Steak (chicken fried steak/cube steak) Tenderloin Filet Tongue Top Round Roast Comments Thank you! Kristi BennettAugust 5, 2020Comment Facebook0 Twitter Tumblr 0 Likes
