Perfect Game Day Beef Must Have

If you've got the Saturday football hype going on right now, you're in good company! My FAVORITE part of football season is the food. The trouble is, I get kinda bored of it by the end of the season. Here's your fix! The Perfect Game Day Beef Must Haves. Try one a week to change things up...don't worry, the guys won't say you jinxed anything.

Stay tuned to get all 7!

Recipe 1

Ingredients

  • 2 lbs chopped/shredded beef (leftover JM2 Brisket or Chuck is perfect)
  • 2 lbs cheese, cubed
  • 2 cups Mexican-style shredded cheese
  • 10 oz diced tomatoes
  • 1 diced bell pepper
  • 1 onion, diced
  • 2 tbsp crushed garlic
  • 1/2 cup milk, up to 1 cup if needed
  • 1 avocado, sliced
  • Jalapeños to taste

Instructions

  1. Add brisket, cheese, Mexican-style cheese, tomatoes, bell peppers, onion, garlic and jalapeños to pan. Cover and cook for 30 minutes at 350° F.
  2. Remove from oven. Add milk and stir. If the cheese does not blend into a thick sauce, but remains chunky, add more milk. Top with avocado.
Kristi BennettComment