Hamburger Steaks

Elevate your Salisbury Steaks with this Recipe. It takes less than an hour, tastes delicious, and you can even include your kids in the prep. Make sure to order ground beef. It's on sale until July 3rd!

Ingredients

  • 1 lb. ground beef
  • 1 large egg
  • 3 Tbsp. flax seed meal
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. coconut oil
  • 8 oz. sliced baby bella mushrooms
  • 1 small yellow onion, thinly sliced
  • 2 Tbsp. almond flour
  • 1 1/2 c. low-sodium beef broth
  • 1 tsp. A1 sauce
  • 1 tsp. fresh thyme leaves

Directions

  1. In a large bowl, combine beef, egg, flax seed meal, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
  2. In a large skillet over medium heat, heat olive oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm.
  3. To same pan, melt coconut oil. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add A1 and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.
  4. Return steaks to skillet and spoon sauce over. Heat until warmed through.

Tip: Add bell pepper and a slice of swiss cheese for each steak to give it a Pilly Cheesesteak twist.

Kristi BennettComment