Hungry Man Beef Stroganoff

Ingredients

• 2 lbs Coarse Ground Beef (Chili meat)
• 1 cup Yellow Onion (Chopped)
• 4 Tbsp Butter
• 2 cloves Garlic (minced)
• 4 Tbsp Flour
• 14.5 oz can Beef Broth
• 1 Cup Sour Cream
• 10.5 oz can Cream of Mushroom Soup
• 12 oz package Wide Egg Noodles
• 4 oz. can Sliced Mushrooms drained(optional)
• 8.5 oz. can Peas drained (optional)
• Salt
• Pepper

Instructions (~30 minutes)

1. Place 3 quarts of water in a large pot and bring to a boil.
2. Drop noodles into water
3. Reduce heat to a slow boil and cook for 20 minutes or until desired doneness, stirring occasionally.
4. Remove from heat and wait to drain.
5. In a large skillet, brown ground beef, onions, and garlic.
6. Drain grease and remove beef, onions, and garlic from pan.
7. Return pan to stove over medium heat. Melt butter. Stir in flour to make a roux. Whisk in beef broth to remove any lumps.
8. Turn heat up to high and stir continually until sauce thickens.
9. Reduce heat to medium. Stir in sour cream and cream of mushroom soup. Add peas and mushrooms if desired.
10. Add salt and pepper to taste.
11. Stir in beef, onions, and garlicf. Heat for 1 minute.
12. Drain noodles.
13. Serve Beef mixture over noodles.