Super-Fast Roast Beef Sandwiches

Ingredients

  • 3-4 Cups Cooked Roast Beef shredded
  • 2/3 Cup Beef Stock
  • 2 tbsp Rib Rub
  • 1/2 Onion sliced
  • Salt and Pepper
  • 5 Tbsp Butter divided
  • 2 Cups Provolone Cheese
  • 4-6 Hotdog Buns

Instructions

  1. Preheat oven to 375F.
  2. In a medium sauce pan, stir beef and stock on medium high heat until bubbly. Stir in rib rub. Reduce heat to simmer 10 minutes to reduce liquid.
  3. Melt 1 tbsp butter in small sauce pan. Add onion, salt, and pepper.
  4. Stir often, cooking until onions turn slightly brown.
  5. Spread butter on inside of hotdog buns. Place on baking tray and lightly toast, approximately 3 minutes.
  6. Increase oven temp. to 425F.
  7. Using a fork or slotted spoon, fill buns with shredded beef. Sprinkle with cheese.
  8. Place tray in oven for 5-6 minutes or until cheese is melted.
  9. Top with onions and serve warm.
Sally McClureComment